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W. Mattieu Williams
The Chemistry of Cookery
en
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
- 1
en
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Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
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Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
en
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Jessica Carbone,Robb Turner
The Crown Maple Guide to Maple Syrup
en
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Josiah Twamley
Dairying Exemplified
en
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George H. Ellwanger
The Pleasures of the Table
en
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Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
en
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Maria Willett Howard
Lowney's Cook Book
en
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John Ashton
The History of Bread: From Pre-historic to Modern Times
en
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Lake E. High
A History of South Carolina Barbeque
en
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Carl Oscar Levine
Butchering and curing meats in China
en
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Walter M. Gibbs
Spices and How to Know Them
en
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Bethnal Green Museum
A brief guide to the Food Collection
en
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Caroline French Benton
The Fun of Cooking
en
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The Kitchen Encyclopedia
en
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