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Ann Lemons Pollack
Lost Restaurants of St. Louis
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Alan MacFarlane
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Iris MacFarlane
The Empire of Tea
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Michael J Rochford
Georgian Recipes and Remedies
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Steven Grasse
Colonial Spirits
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Dixie Lee Poche
Cajun Pig
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Craig David Meek
Memphis Barbecue
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Joy Sheffield Harris
Florida Sweets
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V.M. Sang
Viv's Family Recipes
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Sarah Tyson Heston
Made-Over Dishes
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Jack McCallum
American Hiro
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Gary Paul Nabhan
Desert Terroir
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Carol Dawson
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Carol Johnston
House of Plenty
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David Hoffman
The Breakfast Cereal Gourmet
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David Burnett
The Road to Vindaloo
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Apicius
Cooking Apicius
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Peter Brears
Jellies and Their Moulds
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Henry de Toulouse-Lautrec
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Maurice Joyant
The Art of Cuisine
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W. M Gibbs
Spices and How to Know Them
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Mary Whitcher
Mary Whitcher's Shaker house-keeper
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Evan Martlett Boddy
The History of Salt
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