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Cooking
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History

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Frederick Furnivall
Early English Meals and Manners
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W. CAREW HAZLITT
Cooking Before 1800 – Twelve Books
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Janet Ross
Leaves from Our Tuscan Kitchen
en
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Chandra Padmanabhan
Dosai
en
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Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
en
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tidak tersedia
Veronica Chambers,Alexander Smalls,JJ Johnson
Between Harlem and Heaven
en
Michael Solomonov,Steven Cook
Israeli Soul
en
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Ibbie Ledford
Hill Country Cookin' and Memoirs
en
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Laurie Strickland
Old-Time Southern Cooking
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Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
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David Burnett
The Road to Vindaloo
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Apicius
Cooking Apicius
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Peter Brears
Jellies and Their Moulds
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W. M Gibbs
Spices and How to Know Them
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Julie Angus
Olive Odyssey
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David K.Leff
Maple Sugaring
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Marlena Spieler
A Taste of Naples
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The American Housewife
- 1
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Arthur William Knapp
Cocoa and Chocolate
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Andrew Uffindell
Napoleons Chicken Marengo
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