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Ronald H. Isaacs
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Lori Stein
Let's Eat
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Laura Clouting
Victory in The Kitchen
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Georgina Landemare
Churchill's Cookbook
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Albert W.A.Schmid
The Hot Brown
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Joe Dickinson
A History of Chocolate in York
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Rosamond Man
The Mustard Cookbook
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Betty Dale
World War 2 Rationing Party Food Recipes
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Los Angeles Street Food
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Michael Beer
Taste or Taboo
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Marcus Cato
Cato on Farming
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Samira Kawash
Candy
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Alexis Soyer
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War
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Thomas De Quincey
Dinner Real and Reputed
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Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes
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George E. Newell
Hand-Book on Cheese Making
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Lynda Balslev
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Barbara Bryant
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Betsy Fentress
Almonds
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Andrew Uffindell
Napoleons Chicken Marengo
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Lost Restaurants of Charleston
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Akila Sankar McConnell
A Culinary History of Atlanta
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Cooking up the Past
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