Mushroom Recipes: 219 Delicious Mushroom Recipes

Mushrooms are very nutritional, low in calories and taste heavenly! The earthy flavors that are released from the mushrooms can transform any bland meal into something satisfying. Not only are mushrooms low in calories, but the niacin in mushrooms is good for the skin too.
This book contains 219 great recipes with mushrooms as the main ingredient. Each of the recipes has easy to follow steps allowing anyone to make and enjoy them in no time at all.
I. APPETIZERS
II. SALADS
III. SOUPS, BORSCHES, POTTAGES
IV. MUSHROOMS WITH VEGETABLES
V. MUSHROOMS WITH MEAT

Cooking Courses & Dishes

107 halaman cetak

Publikasi asli: 2016
Tahun publikasi: 2016
Penerbit: My Ebook Publishing House

Buku terkaitSemua

Kutipan

Menna Abu Zahramembuat kutipan3 tahun yang lalu
Mushroom cream soup

1 kg of mushrooms, 1 onion, 1 tablespoon of butter, 4 tablespoons of sour cream, salt, parsley –as suited.
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Mushroom soup with potatoes

1 kg of mushrooms, 500 g of potatoes, 1 carrot, 1 parsley root, 2 onions, 3-4 tomatoes, 4 tablespoons of table oil, 1 jar of yoghurt or 4 tablespoons of sour cream, 3 eggs, 1 tablespoon of tomato broth, 1 tablespoon of flour, salt, pepper.
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Mushroom soup with noodles

500 g of fresh mushrooms, 1 carrot, 1 parsley root, 1 potato, 1 onion, 2 eggs, flour as comprising, salt.
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