Emmanuel Hadjiandreou

Kutipan

Majamembuat kutipantahun lalu
For bread making, we require strong/bread flour. Strong or bread flour is specially blended by the miller for bread making and it contains a high amount of protein
Majamembuat kutipantahun lalu
only ever need half the weight of dried yeast as fresh.
Majamembuat kutipantahun lalu
The starter takes 3–5 days to develop

Kesan

Majamembagikan kesantahun lalu
💡Banyak pelajaran

  • Emmanuel Hadjiandreou
    How to Make Bread
    • 41
    • 6
    • 1
    • 10
    en
    Buku
  • fb2epub
    Seret dan letakkan file Anda (maksimal 5 sekaligus)