Pasta Sauces

Everyone's favourite pasta recipes!

You love all kinds of noodles and could happily eat pasta every day? Then what's stopping you? From classic pasta and tasty cheese sauces to hearty sauces with fish, seafood, meat and vegetables, we have a new recipe to go with everyone's favourite kind of pasta. Try our Diabolo sauce, quick sauce with bacon, orange sauce with shrimps, creamy sauce with broccoli or tomato sauce with tuna and see how varied and versatile your favourite kind of pasta can be.

– The pasta fan's bible
– Easy-to-follow, step-by-step instructions
– Great photo with every recipe
Suitable for beginners and experienced cooks alike

Specific Ingredients Pasta Cooking Regional & Ethnic

198 halaman cetak

Pemilik hak cipta: Bookwire
Publikasi asli: 2015
Tahun publikasi: 2015
Penerbit: Naumann & Göbel Verlag

Buku terkaitSemua

Kutipan

Menna Abu Zahramembuat kutipan3 tahun yang lalu
Serves 4

500 g fresh or canned tomatoes

3 yellow peppers

2 tbsp olive oil

4 garlic cloves

salt

1 pinch dried oregano

1 pinch chilli powder

1 spring onion

150 g Gorgonzola

80 g freshly grated Parmesan
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Menna Abu Zahramembuat kutipan3 tahun yang lalu
Serves 4

300 g carrots

400 ml vegetable stock

300 g broccoli florets

300 g veal mince (sausage meat)

3 tbsp oil

1 onion

200 g mascarpone

1 tbsp light sauce thickener

salt

pepper

1 tbsp lemon juice

2 bunches chervil
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Menna Abu Zahramembuat kutipan3 tahun yang lalu
50 g mozzarella

50 g Gorgonzola

50 g brie

50 g Gouda

1 tbsp butter

100 ml cream

salt

pepper
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