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Baking Artisan Bread with Natural Starters
- Tentang
- Kutipan1
- Pembaca10
- Di rak buku
- Inessa Khodakmembuat kutipan6 tahun yang lalu
A piece of starter inoculates the next-generation starter with yeast and bacteria by mixing 3 parts ripe starter, 10 parts flour, and 5 parts water; this is also known as feeding the starter.
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