A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love

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Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins, Buttery Cookies, Scones, Pastries, Pies, glamourous Cheesecakes, Breads, Pizzas and a bonus Holiday and Grainy Health Baking Chapter – it's all here. Famed Chocolate Eruption Cheesecake, Italian Cream Cake, and Legendary Chocolate Chunk Cookies and so much more!
Author of The Baker's Four Seasons, When Bakers Cook, Treasury of Jewish Holiday Baking, and The Best of Betterbaking.com.
Bonus 4 months free BB with every book sale!

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Kutipan

MarinaChemembuat kutipan8 tahun yang lalu
In any case, if in doubt, a slight underrise is better than an overrise because you will get more rise in the oven anyway.
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MarinaChemembuat kutipan8 tahun yang lalu
Yeast most clearly dissolves, swells, and becomes fully activated when it is in direct contact with warm water.
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MarinaChemembuat kutipan8 tahun yang lalu
All baking has spirit, but bread is truly soul food.
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