Now updated and expanded, a New York executive-turned-farmer shares his story and the hows & whys of running a small organic farm in 21st century America.
Keith Stewart, already in his early forties and discontent with New York’s corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless challenges to succeeding as an organic farmer, Keith employs seven to eight seasonal interns and provides 100 varieties of fresh produce to the shoppers and chefs who flock twice weekly, May to December, to his stand at Union Square Greenmarket in Manhattan—the only place where his produce is sold. It’s a Long Road to a Tomato opens a window into the world of Keith’s Farm, with essays on Keith’s development as a farmer, the nuts and bolts of organic farming for an urban market, farm animals domestic and wild, and the political, social, and environmental issues relevant to agriculture today—and their impact on all of us.
Includes a foreword by Deborah Madison and gorgeous new woodcuts by Flavia Bacarella
Praise for It’s a Long Road to Tomato
“Keith Stewart opens this engaging book by transforming himself abruptly from midlife executive into novice organic farmer. The twenty years that follow on an upstate New York farm are sampled here in true-life tales that—without denying the sometimes harsh realities of the small producer’s life—leave the reader in no doubt of the joys that keep this small farmer on the land.” —Joan Dye Gussow, author of This Organic Life
“An enduring pleasure to read.” —Sally Schneider, author of A New Way to Cook
“Stewart has been providing New Yorkers with magnificent vegetables for two decades. Now, as if to prove he can do anything, he provides all Americans with a compelling story about his own approach to farming. And at precisely the right moment, just as millions of people across the country are rediscovering the pleasure, and the importance, of eating close to home.” —Bill McKibben, author of Wandering Home and Falter
