“Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi” by Charles McIlvaine and Robert K. Macadam is a comprehensive guide to the world of fungi. This work goes beyond mere identification, offering insights into the edibility and toxicity of various mushroom species. With one thousand American fungi described in botanic detail, this book serves as a valuable resource for both amateur and experienced mycologists. Readers interested in foraging or those simply curious about the world of fungi will appreciate the depth of knowledge and practical guidance provided within these pages.
