en
Buku
Jörg Mayer,Nadine Horn

Vegan BBQ

Over 80 recipes for vegan BBQ fans!
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Panini, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads.
These startling original recipe ideas, created for you by two food bloggers and bestselling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it’s time to enjoy a perfect al fresco meal with friends and family.
225 halaman cetak
Publikasi asli
2018
Tahun publikasi
2018
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Kutipan

  • Dannimembuat kutipan3 tahun yang lalu
    SWEET POTATO BUNS
    FOR DELICIOUS BARBECUE BURGERS
    MAKES 4 BUNS BAKING TIME 20 MINUTES PREPARATION TIME 20 MINUTES + 1 HOUR
    FOR THE DOUGH
    2 tbsp cracked linseed
    ½ sachet (7 g) dried yeast
    1 tbsp raw cane sugar
    30 ml vegan milk
    100 g boiled sweet potato
    2 tbsp rapeseed oil
    250 g white spelt flour + 4 tbsp for the work
    surface
    1 tsp salt
  • Dannimembuat kutipan3 tahun yang lalu
    CAMPFIRE TWISTS
    BREAD ON A STICK
    MAKES 4 TWISTS BARBECUING TIME 15 MINUTES PREPARATION TIME 20 MINUTES + 1 HOUR
    INGREDIENTS
    5 g dried yeast
    1 tbsp maple syrup
    170 g wholemeal spelt flour
    ¼ tsp salt
    1½ tsp blue fenugreek
    3 tbsp yeast flakes
  • Dannimembuat kutipan3 tahun yang lalu
    CRUNCHY COLESLAW
    WITH FRESH CHIVES & A SOUR CREAM DRESSING
    MAKES 1 BOWL PREPARATION TIME 15 MINUTES + 15 MINUTES
    FOR THE SALAD
    175 g red cabbage
    175 g pointed cabbage
    2 tsp salt
    1 carrot
    1 tbsp chopped chives
    FOR THE DRESSING

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