en
Buku
Devagi Sanmugam

Indian Vegetarian Cooking

With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:PaneerChutneyHyderabad BiriyaniMaharani DalSweet potato masalaRoyal paneer curryGujarati bean saladLong bean and plantain aviyalAnd more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed overview of basic Indian ingredients for creating authentic and healthy Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
88 halaman cetak
Publikasi asli
2012

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Di rak buku

    Senem Cengiz
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    C. Smitt
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    Evoks
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    • 11
    Hanne Zachariassen
    mad
    • 27
    • 1
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