en
Buku
St. Perrie

Wine: Reference to Go

A concise, convenient reference to help you confidently navigate the world of wine.
Are you curious about wine, but can’t tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? This concise easy-reference guide describes over forty wine varietals and includes information on:
*Taste *Origin *Reputation *Food pairings *Key wine terms *Chilling and storing *Cooking with wine *Entertaining with wine *and more
85 halaman cetak
Publikasi asli
2010
Tahun publikasi
2010
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