- Menna Abu Zahramembuat kutipan4 tahun yang lalu
Cut two pieces of parchment paper the same size as the bottom of your pan, and long enough to come up and over the sides. - Menna Abu Zahramembuat kutipan4 tahun yang laluLINING PANS WITH PARCHMENT PAPER
- Menna Abu Zahramembuat kutipan4 tahun yang laluEGG WASH To make an egg wash, use a fork to whisk 1 large egg, a pinch of salt, and 1 tablespoon [15 g] of water together in a small bowl.
- Menna Abu Zahramembuat kutipan4 tahun yang lalulittle more than 1/8 teaspoon, but less than 1/4 teaspoon.
- Menna Abu Zahramembuat kutipan4 tahun yang laluyou are not using a scale to measure these ingredients, I highly recommend using a liquid measuring cup so your baked goods will turn out correctly.
- Menna Abu Zahramembuat kutipan4 tahun yang laluI always measure these types of ingredients in a liquid measuring cup, which gives a little more volume than a dry measuring cup because the cup is slightly bigger.
- Menna Abu Zahramembuat kutipan4 tahun yang laluMEASURING SEMISOLIDS Yogurt, sour cream, peanut butter, pumpkin purée, and the like are all examples of semisolids: ingredients that fall somewhere between a liquid and a solid.
- Menna Abu Zahramembuat kutipan4 tahun yang laluBecause most people do scoop flour differently, I highly encourage the use of a scale when measuring ingredients to get consistent results.
- Menna Abu Zahramembuat kutipan4 tahun yang lalubut I found that after weighing many cups of flour and averaging the total, mine always ended up around this number.
- Menna Abu Zahramembuat kutipan4 tahun yang laluA FEW IMPORTANT THINGS TO NOTE
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