en
Buku
Judy Ridgway

Around the World with Olive Oil

Author Judy Ridgway is a highly respected authority on all aspects of olive oil “From the Tree to the Table”. This is an essential and handy (almost pocket-sized) introduction to the key aspects of olive oil. The first half gives the reader details of the different varieties of olives, the different qualities, flavours and styles of oils and also the health properties they can provide. The second half then takes you on a journey through the main olive oil producing countries. Having travelled the world tasting olive oil, Judy presents information on the key regions and varieties and also gives regional food suggestions and highlights some of the best producers.
87 halaman cetak
Publikasi asli
2021
Tahun publikasi
2021
Penerbit
IW&FS
Sudahkah Anda membacanya? Bagaimanakah menurut Anda?
👍👎
fb2epub
Seret dan letakkan file Anda (maksimal 5 sekaligus)