Human appetite is complicated, driven by signals from the brain, gut, fat cells, glands, genes and psyche. But certain appetite-related hormones, particularly ghrelin, which stimulates hunger, directly affect how much we consume. Exercise typically increases ghrelin. Workouts, in other words, make you hungry. And in this study, when the women ran, their ghrelin levels spiked, which should have meant they would attack the buffet with gusto. But they didn’t. In fact, after running they consumed several hundred fewer calories than they burned.
Their restraint, the researchers found, was due to a simultaneous increase in hormones that initiate satiety. These hormones, only recently discovered, tell the body that it has taken in enough fuel; it can stop eating. The satiety hormones, the authors write, ‘muted’ the message from ghrelin after the women ran.