en
Dapatkan aplikasi:
iOS
·Android
Food History & Recipe Origins
- b9076402419membuat kutipan4 tahun yang lalu
In 1942, the New Yorker published an interview with one Lemuel Benedict, a retired New York stockbroker, who told the story of his breakfast one day at the Waldorf Hotel back in 1894. - b9076402419membuat kutipan4 tahun yang laluinterview with one Lemuel Benedict, a retired New York stockbroker, who told the story of his breakfast one day at the Waldorf Hotel back in 1894.
fb2epub
Seret dan letakkan file Anda
(maksimal 5 sekaligus)