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You never know what destiny has in store . . .
A rugged loner and ex-biker-gang member, Duke Dawson is looking for some peace and quiet while recovering from an accident. But when Anna Romo comes wandering through his woods and into his cabin, she completely rocks his world. The last thing he expected or wanted was to find himself hungering after a woman whose eyes held hurt even deeper than his own . . .
Running from a troubled past, Anna is building a new life in Destiny. When she first meets Duke, she's terrified—but something about him calls to her very soul. The hard-bodied rebel is soon helping her turn her new home into a bed and breakfast, and close quarters quickly lead them into her bed. Their passion is palpable, but can she convince a man who has turned his back on life to take the biggest leap of faith of all and fall in love?
RomanceContemporaryFictionRomantic ComedySmall Town & Rural
405 halaman cetak
Publikasi asli
2013
Tahun publikasi
2013
Penerbit
HarperCollins, Avon

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  • ruthangermembuat kutipan4 tahun yang lalu
    same sensation assaulting her.
    Lord, why did this
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    • Kathleen Grovermembuat kutipan8 tahun yang lalu
      Anna’s Blackberry Cobbler*
      ½ cup (1 stick) butter
      2 cups self-rising flour
      2 cups white sugar
      2 cups milk
      4–5 cups blackberries (enough to fill pan to brim)
      Preheat oven to 350˚F. Once oven temperature is reached, melt butter in a 9”x13” pan.
      In a medium-sized bowl, stir together the flour, sugar, and milk (2% milk is best). The batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and batter together.
      Drop blackberries into batter (if more crust is desired, add less blackberries). (Yes, the batter goes in first, then the berries. Don’t worry, when you take the cobbler out of the oven, the berries will be on the bottom and the batter will have formed a crust on the top.)
      Bake in preheated oven for one hour or until golden brown
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