Classic Recipes: American Home Cooking

Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the creamy chowders of New England, and from the lightest angel cakes to mega-robust pumpkin pies, this selection of favorites is sure to be a winner with the family.

*The perfect kitchen helpmate for cooks at all levels of ability, with easy to follow step-by-step instructions, accompanied by mouthwatering color photographs.

*All recipes make four servings and use readily available ingredients that can be found at your local store.

Cooking Regional & Ethnic

57 halaman cetak

Pemilik hak cipta: Arcturus Digital
Publikasi asli: 2013
Tahun publikasi: 2013
Penerbit: Arcturus, Arcturus Publishing

Buku terkaitSemua

Kutipan

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Ranch chicken casserole

Here you’ll easily see the Spanish influence on American cooking, with the corn and peppers making a really colorful dish. Serve it with soft flatbreads and salad with ranch dressing.
Serves 4
2 tbsp oil
1 onion, chopped
2 garlic cloves, chopped
750g/1¾lb chicken thighs, or use portions if you prefer
1 red bell pepper, chopped
2 tsp paprika
1 tsp ground cumin
1 bay leaf
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Menna Abu Zahramembuat kutipan4 tahun yang lalu
2 tbsp chopped parsley
Salt and freshly ground black pepper
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Menna Abu Zahramembuat kutipan4 tahun yang lalu
Serves 4
3 potatoes, peeled and sliced
4 zucchini, sliced
1 onion, chopped
30g/1oz/2 tbsp butter
2 tbsp all-purpose flour
300ml/½pt/1¼ cups milk
100g/4oz/1 cup freshly grated Parmesan cheese
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Di rak buku

Ellen Camilla Kühl
Opskrifter
- 133
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