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Harvey Washington Wiley

Foods and Their Adulteration

Harvey Washington Wiley was an American chemist who fought for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration.
The aim of Foods and Their Adulteration was to make consumers aware of the various processes that the food they eat underwent during manufacturing.
Source
1.129 halaman cetak
Pemilik hak cipta
Bookwire
Publikasi asli
2021
Tahun publikasi
2021
Penerbit
Good Press
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