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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
- Ștefan Neagumembuat kutipan4 bulan yang lalu
Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple - Ștefan Neagumembuat kutipan4 bulan yang laluAdapt what is useful, reject what is useless, and add what is specifically your own.
- Ștefan Neagumembuat kutipan4 bulan yang laluWhenever you find yourself on the side of the majority, it’s time to pause and reflect.
- miriam128amembuat kutipan5 tahun yang lalu
Age doesn’t matter; an open mind does. - miriam128amembuat kutipan5 tahun yang laluBobby Flay say, “Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple.
- Dmitry Gafarovmembuat kutipan5 tahun yang lalu
Flavor is, counterintuitively, less than 10% taste and more than 90% smell. The numbers tell the story:
Taste qualities = five
Scents = 10,000+ - Dmitry Kulikovmembuat kutipan6 tahun yang lalu
Language is infinitely expansive (much like cooking) and therefore horribly overwhelming if unfiltered.
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