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Tom Standage

An Edible History of Humanity

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Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. In AnEdible History of Humanity Tom Standage serves up a hugely satisfying account of ways in which food has, indirectly, helped to shape and transform societies around the world. It is a dazzling account of gastronomic revolutions from pre-history to the present.
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337 halaman cetak
Pemilik hak cipta
Bookwire
Publikasi asli
2012
Tahun publikasi
2012
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    The languages we speak today, like the foods we eat, are descended from those used by the first farmers.
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    Today, nearly 90 percent of the world’s population speaks a language belonging to one of seven language families that had their origins in two agricultural homelands: the Fertile Crescent and parts of China.
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    Even orange carrots are man-made. Carrots were originally white and purple, and the sweeter orange variety was created by Dutch horticulturalists in the sixteenth century as a tribute to William I, Prince of

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