American Cookery

Beri tahu saya ketika buku ditambahkan

Tentang
Buku terkait

American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.

Cooking

Buku ini saat ini tidak tersedia

51 halaman cetak

Publikasi asli: 2022
Tahun publikasi: 2022

Buku terkaitSemua

Amelia Simmons
American Cookery / The Art of Dressing Viands, Fish, Poultry, and Vegetables