Seventy recipes that incorporate the beloved super vegetable in tasty, surprising ways!
Cauliflower is a healthy wholefood staple, a highly versatile veggie, and the key ingredient for a cozy, comforting winter dinner at Grandma’s house. (Or solo on the sofa, straight out of the pan. No judgment.) Here are seventy recipes for the chameleon of the vegetable world—roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger’s delight, cauliflower rice. Make amazingly delectable recipes incorporating cauliflower, such as:PopcornHummusParmesan DipCrostiniPicklesSaladCurryPaellaTacosSconesMuffinsBrowniesCheesecake, and much more!
Best of all, cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian, and Anglo dishes—all thoroughly represented here via snacks, starters and soups, salads, mains, baked treats, and accompaniments.
