en
Anupy Singla

Vegan Indian Cooking

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Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker.
Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.
Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent.
After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.
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288 halaman cetak
Publikasi asli
2012
Tahun publikasi
2012
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Kutipan

  • fernandoemendozata82056membuat kutipan10 bulan yang lalu
    Drinks
    Anupy’s Masala Chai, 229
    Blueberry–Green Smoothie, 232
    Green Juice Smoothie, 231
    Mattu Massi’s Cold Coffee, 230
    Red Velvet Smoothie, 233
    Dum Pukht (slow oven cooking), , 44
    E
    Eggplant
    Cashew-Stuffed Baby, 172, 173
    Dip, Roasted (Baingan Bharta), 102
    with Potatoes, Babaji’s, 168
    Elaichi (cardamom),
    Eno, 38
    F
    Fennel
    Brown Rice (Saunf Chawal), 192
    seeds (saunf), 32
    Fenugreek–Spinach Potatoes (Methi-Palak Aloo), 177
    Five Lentil Stew (Panchratna Dal), 150
    Flour (atta), 38
    Food labeling,
    Fruit Chaat (Masala Fruit Salad), 120
    G
    Garam masala, , 34
    Garlic (lassan), 39
    Ghee (clarified butter), 40
    Ghiya ki Sabji (Curried Winter Melon), 176
    Gila Masala (North Indian Tomato Soup Stock), 63
    Ginger (adarak)
    about, 34
    –Garlic Paste, 67
    root, 39

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