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Julia Ponsonby
Julia Ponsonby
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Julia Ponsonby is Head of Food at Schumacher College. She is the author of Gaia’s Kitchen, which won the Gourmand World Cookbook Awards for best vegetarian cookbook.
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Julia Ponsonby
The Art of Mindful Baking
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Julia Ponsonby
Gaia's Feasts
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Julia Ponsonby
Mindful Thoughts for Cooks
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