en

Michael Pollan

  • Paulina Hernández Marroquínmembuat kutipan2 tahun yang lalu
    The human animal is adapted to, and apparently can thrive on, an extraordinary range of different diets, but the Western diet, however you define it, does not seem to be one of them.
  • Paulina Hernández Marroquínmembuat kutipan2 tahun yang lalu
    course when it comes to food, culture is another word for mom, the figure who typically passes on the food ways of the group—food ways that endured, by the way, only because they tended to keep people healthy.
  • Mira Okailymembuat kutipan2 tahun yang lalu
    coffee and tea are legal and our dependence on them is socially acceptable.
  • Mira Okailymembuat kutipan2 tahun yang lalu
    coffee and tea, which have amply demonstrated their value to capitalism in many ways, not least by making us more efficient workers, are in no danger of prohibition, while psychedelics—which are no more toxic than caffeine and considerably less addictive—have been regarded, at least in the West since the mid-1960s, as a threat to social norms and institutions.
  • Mira Okailymembuat kutipan2 tahun yang lalu
    So here is a case where it is the identity of the user rather than the drug that changes its legal status.
  • Mira Okailymembuat kutipan2 tahun yang lalu
    societies condone the mind-changing drugs that help uphold society’s rule and ban the ones that are seen to undermine it. That’s why in a society’s choice of psychoactive substances we can read a great deal about both its fears and its desires.
  • Mira Okailymembuat kutipan2 tahun yang lalu
    Evidently, normal everyday consciousness is not enough for us humans; we seek to vary, intensify, and sometimes transcend it, and we have identified a whole collection of molecules in nature that allow us to do that.
  • Mira Okailymembuat kutipan2 tahun yang lalu
    Drug abuse is certainly real, but it is less a matter of breaking the law than of falling into an unhealthy relationship with a substance, whether licit or illicit,
  • Mira Okailymembuat kutipan2 tahun yang lalu
    Scientists recently discovered a handful of species that produce caffeine in their nectar, which is the last place you would expect a plant to serve up a poisonous beverage. These plants have discovered that they can attract pollinators by offering them a small shot of caffeine; even better, that caffeine has been shown to sharpen the memories of bees, making them more faithful, efficient, and hardworking pollinators. Pretty much what caffeine does for us.
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