Melissa L. Caldwell is Professor of Anthropology at the University of California, Santa Cruz, and editor of Gastronomica: The Journal of Critical Food Studies. She is the author of Not by Bread Alone: Social Support in the New Russia and Dacha Idylls: Living Organically in Russia’s Countryside and coeditor with Yuson Jung and Jakob Klein of Ethical Eating in the Postsocialist and Socialist World.
