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Cooking
Regional & Ethnic

Regional & Ethnic

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John Bell Bouton
Roundabout to Moscow: An Epicurean Journey
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
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Wisconsin) Friendship Club (Madison
Friendship Club Cook Book
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Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
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Carrie V.Shuman
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
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Carl Oscar Levine
Butchering and curing meats in China
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May E. Southworth
101 Mexican dishes
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Janet Ross
Leaves from Our Tuscan Kitchen
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Maria Eliza Ketelby Rundell
New System of Domestic Cookery
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Terra Brockman
The Seasons on Henry's Farm
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Spice Islands Company
Collectors' Items: Fifty Superb Recipes from Spice Islands
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American National Insurance Company
Recipes from American National
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Betty Crocker
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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Maria Willett Howard
Lowney's Cook Book
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The Community Cook Book
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Daniel Santiagoe
The Curry Cook's Assistant
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Various
My Pet Recipes, Tried and True
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E.F. Kiessling
The Just-Wed Cook Book
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Bertha M. Wood
Foods of the Foreign-born
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Various
The Stag Cook Book: Written for Men by Men
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