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A-Z
Ida Lee Cary
Cook book of tested receipes
en
Buku
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
en
Buku
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
en
Buku
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
Buku
Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
en
Buku
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
Buku
The New England Cook Book, or Young Housekeeper's Guide
en
Buku
Kate Davis
,
Constance Wachtmeister
Practical vegetarian cookery
en
Buku
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Buku
Marietta McPherson Greenough
Better Meals for Less Money
en
Buku
Mary Harrison
The Skilful Cook
en
Buku
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
en
Buku
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
Buku
Marion Harland
Marion Harland's Complete Cook Book
en
Buku
Reynolds Metals Company
Outdoor Cooking with Reynolds Wrap
en
Buku
Mary Whitcher
Mary Whitcher's Shaker house-keeper
en
Buku
A.W.Fulton
Home Pork Making
en
Buku
Edward Lambert
The Art of Confectionary
en
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
en
Buku
Betty Crocker
133 Quicker Ways to Homemade, with Bisquick
en
Buku
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