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Charles Martyn
Foods and Culinary Utensils of the Ancients
en
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
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Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
en
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Roger North
The History of Esculent Fish
en
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Jessica Carbone,Robb Turner
The Crown Maple Guide to Maple Syrup
en
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Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
en
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Lake E. High
A History of South Carolina Barbeque
en
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Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
en
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David Hoffman
The Breakfast Cereal Gourmet
en
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Rick Browne
A Century of Restaurants
en
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Jeff Koehler
Spain
en
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Simon Kander
Settlement Cook Book 1903
en
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Mary Ronald
The Century Cook Book
en
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Karen Dybis
Better Made in Michigan
en
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Alexandra Kennon
Classic Restaurants of New Orleans
en
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Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
en
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Elizabeth Moxon
English Housewifry
en
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Nancy Wilson
Louisiana's Italians, Food, Recipes & Folkways
en
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Mary Kennedy Core
The Khaki Kook Book
en
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Judith Cohen Lady Montefiore
The Jewish Manual
en
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