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Courses & Dishes

Courses & Dishes

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Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
- 1
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Amy L. Handy
War-Time Breads and Cakes
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Elizabeth Douglas
The cake and biscuit book
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Sarah Tyson Heston
Made-Over Dishes
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Betty Crocker
20 Best Slow Cooker Soup & Stew Recipes
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Stephanie Ashcraft
101 More Things To Do With A Cake Mix
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Betty Crocker
Outdoor Eats
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Mary Kennedy Core
Royal Cook Book
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Ida Lee Cary
Cook book of tested receipes
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Lilian Clarke
The “Ideal” Cookery Book: A Reliable Guide for Home Cooking
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Various
My Pet Recipes, Tried and True
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M.G.Kains
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
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John Ashton
The History of Bread: From Pre-historic to Modern Times
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Mary Ronald
Luncheons: A Cook's Picture Book
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George V. Frye
Frye's Practical Candy Maker
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Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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W.G.Waters
The Cook's Decameron
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A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
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Betty Crocker
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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