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A-Z
De Salis
Dressed Game and Poultry à la Mode
en
Buku
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
Buku
Thomas Chapman
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
en
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Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
en
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Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
en
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Fletcher Manufacturing Company
The Candy Maker's Guide
en
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Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
en
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
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James Ritchie Grieve
Oat Meal: The War Winner
1
en
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Sylvester Graham
A Treatise on Bread, and Bread-making
en
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Marietta McPherson Greenough
Better Meals for Less Money
en
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Various
The Belgian Cookbook
en
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Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
en
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The Ranidae: How to breed, feed and raise the edible frog
1
en
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The New England Cook Book, or Young Housekeeper's Guide
en
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First Unitarian Society of San Francisco.Society for Christian Work
The Cookery Blue Book
en
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Margaret Mitchell
The Fireless Cook Book
en
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Bertha M. Wood
Foods of the Foreign-born
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J.Hart
High-class cookery made easy
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Elizabeth Douglas
The soup and sauce book
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