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Catherine Abbott
The Everything Root Cellaring Book
en
Buku
Brette Sember
,
Nicole Cormier
The Parchment Paper Cookbook
en
Buku
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Buku
Elizabeth O.Hiller
Fifty-Two Sunday Dinners: A Book of Recipes
en
Buku
active 1886–1899 Pierre Caron
French Dishes for American Tables
en
Buku
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
en
Buku
Rupert H.Wheldon
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
en
Buku
De Salis
Dressed Game and Poultry à la Mode
en
Buku
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
Buku
Thomas Chapman
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
en
Buku
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
en
Buku
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
en
Buku
Fletcher Manufacturing Company
The Candy Maker's Guide
en
Buku
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
en
Buku
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
Buku
James Ritchie Grieve
Oat Meal: The War Winner
1
en
Buku
Sylvester Graham
A Treatise on Bread, and Bread-making
en
Buku
Marietta McPherson Greenough
Better Meals for Less Money
en
Buku
Various
The Belgian Cookbook
1
en
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Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
en
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