Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Buku ini saat ini tidak tersedia
85 halaman cetak
Sudahkah Anda membacanya? Bagaimanakah menurut Anda?
